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  • DO/ Preserve by Anja Dunk, Jen Goss, Mimi Beaven

Snowden Flood

DO/ Preserve by Anja Dunk, Jen Goss, Mimi Beaven

£8.99

Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you’ll soon learn: 
  • Basic principles and methods of preserving
  • Equipment and ingredients you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz

Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.

Why do we sell this in the Snowden Flood studio shop? The Do Lectures are a series of talks designed with the aim of making positive change by inspiring, teaching, exciting, sharing and motivating.  The Do Book Company came about from a desire to recreate the positive changes from these lectures.  We sell a range of their titles in our studio. They're an independent publisher based in East London. Anyway, I'm a huge fan of what they do and their books are short, punchy, well designed, with information that is easy to act upon.