DO / Sourdough by Andrew Whitley
Sourdough bread is one of the oldest yet simplest, tastiest and most nutritious breads you can make. Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have? That's where the talented Andrew Whitley steps in and reveals the secrets to slow fermentation and his simple and fuss-free method that anyone can do.
The result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time!
Why do we sell this in the Snowden Flood studio shop? The Do Lectures are a series of talks designed with the aim of making positive change by inspiring, teaching, exciting, sharing and motivating. The Do Book Company came about from a desire to recreate the positive changes from these lectures. We sell a range of their titles in our studio. They're an independent publisher based in East London. Anyway, I'm a huge fan of what they do and their books are short, punchy, well designed, with information that is easy to act upon.
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