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  • Honduras Bread and Butter Pump Street

Snowden Flood

Honduras Bread and Butter Pump Street


Another really delicious bar inspired by the cross over of bakery and chocolate.  This is a rich, creamy, caramel flavour made from Honduran beans.  Unlike the Rye Crumb or the Sourdough bars it has a smooth (non crunchy) texture with tones of malty, hot buttered toast. Very delicious and very comforting! Award winning - International Chocolate Awards 2016 - British Gold - Milk Chocolate With Inclusions, International Chocolate Awards 2016 - World Silver, Academy of Chocolate 2016 - Silver - Best Flavoured Milk Chocolate Bar.  Made by hand in Orford, Suffolk.

Ingredients: Cocoa beans, cane sugar, bread crumbs (wheat flour, natural sourdough starter, sea salt), organic cocoa butter, milk powder.

Bar weight - 70 grams

Why do we sell this in the Snowden Flood studio shop?  Pump Street Bakery is a small family owned business based in Suffolk. Along with only a few other UK producers, Pump Street are making small batch, handmade chocolate from beans imported directly from family farms and cooperatives around the world. The painstaking and obsessive care and attention to detail (it's a long and delicate process to make chocolate like this) yields a chocolate that is entirely manufactured in Suffolk and unbelievably delicious. As a complete chocoholic, their chocolate was a revelation to me, it's as if I'd been drinking vinegar for years and then someone gave me a glass of wine.  Award winning packaging!  Oh and if you are ever in Orford, Suffolk, do visit their bakery.