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  • Ecuador 85% Chocolate by Pump Street Bakery
  • Pump Street Chocolate Bean to bar - Snowden Flood Shop

Snowden Flood

Ecuador 85% Chocolate by Pump Street Bakery


An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Made from pure Arriba cocoa from Samuel von Rutte's farm on the Guantupi River in Ecuador.  Handmade in Orford, Suffolk, UK.

Ingredients: Cocoa beans, cane sugar, cocoa butter. Minimum cocoa solids 60%. May contain nuts. 70g bar

Why do we sell this in the Snowden Flood studio shop?  Pump Street Bakery is a small family owned business based in Suffolk. Along with only a few other UK producers, Pump Street are making small batch, handmade chocolate from beans imported directly from family farms and cooperatives around the world. The painstaking and obsessive care and attention to detail (it's a long and delicate process to make chocolate like this) yields a chocolate that is entirely manufactured in Suffolk and unbelievably delicious. As a complete chocoholic, their chocolate was a revelation to me, it's as if I'd been drinking vinegar for years and then someone gave me a glass of wine.  Award winning packaging!  Oh and if you are ever in Orford, Suffolk, do visit their bakery.