Ecuador 60% Chocolate by Pump Street Bakery
Ingredients: Cocoa beans, cane sugar, cocoa butter, milk powder. Minimum 60% cocoa solids. Processed in an environment containing nuts. 70g bar
Why do we sell this in the Snowden Flood studio shop? Pump Street Bakery is a small family owned business based in Suffolk. Along with only a few other UK producers, Pump Street are making small batch, handmade chocolate from beans imported directly from family farms and cooperatives around the world. The painstaking and obsessive care and attention to detail (it's a long and delicate process to make chocolate like this) yields a chocolate that is entirely manufactured in Suffolk and unbelievably delicious. As a complete chocoholic, their chocolate was a revelation to me, it's as if I'd been drinking vinegar for years and then someone gave me a glass of wine. Award winning packaging! Oh and if you are ever in Orford, Suffolk, do visit their bakery.
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