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  • Madagascar 72 % Chocolate by Pump Street Bakery
  • Pump Street Madagascar 72% Chocolate 'bean to bar' - Snowden Flood Shop

Snowden Flood

Madagascar 72 % Chocolate by Pump Street Bakery


This 72% bar has a medium roast with a long conch (we've included a helpful guide to how it's made in the images!) and yields a chocolate with subtle fruity-sweet tartness and high notes of citrus and yellow fruits; the true taste of the very best from Madagascar. This chocolate is made exclusively with cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River.  Handmade in Orford, Suffolk, UK.

Ingredients: Cocoa Beans, Cocoa Butter & Cane Sugar 70g bar

Why do we sell this in the Snowden Flood studio shop?  Pump Street Bakery is a small family owned business based in Suffolk. Along with only a few other UK producers, Pump Street are making small batch, handmade chocolate from beans imported directly from family farms and cooperatives around the world. The painstaking and obsessive care and attention to detail (it's a long and delicate process to make chocolate like this) yields a chocolate that is entirely manufactured in Suffolk and unbelievably delicious. As a complete chocoholic, their chocolate was a revelation to me, it's as if I'd been drinking vinegar for years and then someone gave me a glass of wine.  Award winning packaging!  Oh and if you are ever in Orford, Suffolk, do visit their bakery.